Corn-Raisin Chutney
Serves 4
Here's a zesty raisin relish that includes fresh summer corn, though frozen can be used. Make it ahead; it won't spoil on a picnic. Use the relish a side dish with grilled chicken, or as a dressing for a cold salad such as greens or plain boiled potatoes.
1 ear fresh corn, kernels removed, or approximately 1 cup frozen corn kernels
1-cup raisins
1/2 cup cider vinegar
1/2 small onion, finely chopped
1 small slice fresh ginger, finely chopped
1/4 small green or red pepper, chopped, optional
2 tablespoons sugar
1 teaspoon mustard seeds
1 teaspoon dry mustard
Dash salt
Dash red pepper flakes
1/2 cup cider vinegar
1/2 small onion, finely chopped
1 small slice fresh ginger, finely chopped
1/4 small green or red pepper, chopped, optional
2 tablespoons sugar
1 teaspoon mustard seeds
1 teaspoon dry mustard
Dash salt
Dash red pepper flakes
1. Put all ingredients in a saucepan. Bring to a boil.
2. Cover and simmer for 10 to 15 minutes.
3. Cool and serve.
